~Cold-pressed virgin~

Golden Zinc Fresh Pumpkin Seed Oil


Rich in zinc and phytosterols

Designed specifically for daily male nutrition and health maintenance for mature men.


Made with plump, organic pumpkin seeds, this oil is meticulously extracted using a cold-pressing process to fully preserve its natural nutty aroma and nutrients. The oil is smooth and has a mild flavor, making it a perfect addition to any everyday meal, whether enjoyed raw, in salads, or as a garnish for sous-vide dishes.

To maintain optimal flavor and quality, please store in the refrigerator away from light after opening.

A simple bottle of good oil provides the purest care for your body.

OUT OF STOCK

Golden Zinc Fresh Pumpkin Seed Oil

NT$580

capacity

  • Product Specifications

    Golden Zinc Fresh Pumpkin Seed Oil 150ml

  • Suggested way to eat

    Slow cooking preserves all nutrients and prevents waste.


    Pumpkin seed oil is recommended for direct consumption or low-temperature cooking.

    It can be drizzled on lettuce salads or mixed into pasta or rice.


    The rich nutty aroma makes it a perfect dip for bread.

    Please use low-temperature cooking methods to avoid frying or deep-frying at high temperatures that could destroy nutrients.

    It is recommended to take it after meals to improve the absorption rate of fat-soluble nutrients.

  • Product Details

    Place of origin: Made in Taiwan


    Specification: 150 ml/bottle


    Element: Pumpkin seeds


    Shelf life: 1 year


    Storage method: Refrigerate after opening. For best flavor, it is recommended to consume within six months.


    Food/Usage: Suitable for drinking raw, cold dishes, and low-temperature cooking.


    Allergen Information: This product contains seed-based ingredients and is not suitable for people with allergies to them.


    other

    Precautions:

    The presence of sediment, cloudiness, or white granules at the bottle opening is a natural phenomenon and is perfectly normal for consumption. After opening, wipe the bottle opening and tighten the cap to prevent oxidation and maintain quality.


    Fatty acid structure (smoke point approximately 160°C)

    • Monounsaturated fatty acids (Ω9): 28
    • Polyunsaturated fatty acids (Ω3): <1
    • Polyunsaturated fatty acids (Ω6): 54
    • Saturated fatty acids: 18

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