~Fresh Extra Virgin~

Golden Nutrition Flaxseed Oil


With its subtle fruity aroma, it's the perfect choice for raw drinks and salads.

Omega-3 (ALA), Lignin


Omega-3 fatty acids are essential fatty acids and one of the most important nutrients for maintaining health. Since the body cannot produce them on its own, they must be obtained from the diet. Modern diets are generally deficient in Omega-3, so it is recommended to actively increase Omega-3 intake; flaxseed oil is an excellent choice.

Golden Toon Flaxseed Oil is made from imported, non-GMO golden flaxseeds from Canada, roasted at 40-50 degrees Celsius and then cold-pressed. It insists on using first-pressed, virgin flaxseed oil, ensuring the highest freshness and nutritional value, making it a premium edible oil. It has a clear, golden color, a refreshing taste, and a subtle nutty aroma. It is recommended for consumption as a beverage, salad dressing, cold dishes, or in smoothies; it is not recommended for high-temperature frying or cooking.

Recommended usage method

☑ Cold dishes served at low temperatures (below 50°C)

☑ Apply directly to skin, lips, and hair.

☑ Drink approximately 10cc raw (can be consumed in the morning or evening)

☑ Rinse your mouth with oil

Storage method: Avoid direct sunlight or place near a stove.

【Precautions】The presence of sediment or cloudiness in this product is a natural phenomenon; please use it with confidence. (Please wipe the bottle opening after use to avoid excessive contact with air, which may cause grease to stick to the bottle opening, resulting in a rancid smell or small white solid particles. This is normal.)

Golden Nutrition Flaxseed Oil

NT$280

  • Product Specifications

    Golden Nutrition Flaxseed Oil 150ml

    Golden Nutrition Flaxseed Oil 300ml

  • Suggested way to eat

    Drinking it raw or making it into a cold dish, it's the perfect accompaniment.


    It is recommended to consume it raw, as a dip in salads, in cold dishes, or as a smoothie (below 50°C). It is not recommended for high-temperature frying or cooking.


    Storage method: Avoid direct sunlight or placing near a stove. Wipe the bottle opening after use to prevent excessive contact with air, which can cause grease to stick to the bottle opening, resulting in a rancid smell or the formation of small white solids. This is normal.

  • Product Details

    Place of origin: Taiwan


    Specifications: 150 ml / 300 ml


    Element: Flaxseed


    Shelf life: 12 months


    Storage method: Avoid direct sunlight or placing near a stove. After opening, refrigerate and consume as soon as possible.


    Food/Usage: Drink it raw, mix it with other ingredients, or use it as a dipping sauce in salads.


    other

    Precautions:

    1. After opening, wipe the bottle opening and tighten the cap to prevent the oil from oxidizing.

    2. If this product has sediment or a cloudy appearance, it is a natural phenomenon and you can consume it with peace of mind.


    Fatty acid structure (smoke point 107°C)

    • Monounsaturated fatty acids (Ω9): Approximately 18
    • Polyunsaturated fatty acids (Ω3): Approximately 58
    • Polyunsaturated fatty acids (Ω6): Approximately 14
    • Saturated fatty acids: approximately 11

    The core value of flaxseed oil lies in its Omega-3 content, which is far higher than that of fish oil.

Jin Chun Tea Oil Workshop

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